Uganda Single Origin Coffee – Medium Roast | 12oz–5 LB

Uganda Single Origin Coffee – Medium Roast | 12oz–5 LB

Our Uganda Single Origin Coffee is a medium roast with mild acidity, a light body, and beautiful notes of floral, chocolate, and dark fruits. This Uganda single origin coffee is sourced from the Sipi Falls region in the Kapchorwa District — grown at 1,500–2,500M altitude and fully washed and sun dried for exceptional clarity of flavor.

Tasting Notes

• Acidity: Mild
• Body: Light
• Flavor: Floral, Chocolate, Dark Fruits

Origin Details

• Region: Sipi, Kapchorwa District, Uganda
• Altitude: 1,500–2,500 M
• Process: Fully Washed and Sun Dried
• Varietals: Bourbon: SL14, SL28, and Blue Mountain

Why You'll Love It

• Unique African Origin: Uganda produces some of the most distinctive and underrated coffees in the world.
• Floral & Fruity: Bright, complex flavors that shine in any brew method.
• Multiple Sizes: Available from 12oz up to 5 LB — perfect for home or office.
• 4 Grind Options: Whole bean, drip, espresso, or French press.

FAQ

Q: What roast level is this coffee?
A: Medium roast — balanced and approachable with full flavor clarity.

Q: What brew methods work best?
A: Pour over, drip, and AeroPress bring out the floral and fruit notes beautifully.

Q: Is this coffee available in bulk?
A: Yes — available in sizes from 12oz up to 5 LB.